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Kwanzaa, derives its name from the
Kiswahili phrase "matunda ya kwanzaa," which means "the first fruits of the harvest."
This holiday's rituals, which include lighting candles, reciting prayers, singing songs and
gift-giving, all demonstrate the spirit of Kwanzaa — unity.
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This seven-day celebration of African culture, is one of the fastest-growing U.S.
holidays. Founded in 1966 by Dr. Maulana Karenga, Kwanzaa is celebrated by over 10 million
African-Americans and more than 8 million others worldwide.
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With its roots in the African Harvest,
food is an important part of the Kwanzaa celebration. Check out some of these
Kwanzaa recipes to help you prepare a feast.
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Want to know more about Kwanzaa and its traditions and rituals? Search Barnes and Noble for
for books on Kwanzaa
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